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Soups(수프/汤类)
Yachae Dubu Tang
야채두부탕/蔬菜豆腐汤
Veggie Tofu Tang
$6.95    

Gyerangtang
계란탕/鸡蛋汤
Soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.
$5.90    

Haemultang
해물탕/海鲜汤
Spicy Seafood Stew. Cayenne pepper and chorizo sausage add a lively kick to this seafood stew.
$6.00    

Noodles(면종류/面条)
Jajangmyeon
짜장면/炸醬麵
A dish made by making sauce by stir-frying chopped meat, vegetables, etc., with Chinese soybean paste and then mixing noodles with the sauce.
$8.95    

Udong
우동/饂飩
Thick white noodles made from wheat flour, salt, and water
$8.00    

Jjamppong
짬뽕/炒馬麵
Noodles with vegetables and seafood. Noodles with vegetables and seafood.
$9.00    

Ulmyeon
울면/温面
Add seafood and add starch to the boiled soup to make it thicker and roll the noodles.
$10.00    

Rice(밥종류/白饭)
Bokkeumbap
볶음밥/炒飯
Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
$10.00    

Saeu Bokkeumbap
새우볶음밥
$11.00    

Samseon Bokkeumbap
삼선볶음밥
$10.00    

Dakgogi Bokkeumbap
닭고기 볶음밥
$10.00    

Dumplings(만두/水饺)
Chicken(닭고기류/鸡类)
Meat(고기류/肉类)
Shrimp(새우류/虾类)
Cold Dishes(냉채류/冷盘类)
Special Dishes(스페셜요리/特色菜)
Lunch Special(점심 특별 메뉴/特价午餐)