Jajangmyeon
짜장면/炸醬麵

A dish made by making sauce by stir-frying chopped meat, vegetables, etc., with Chinese soybean paste and then mixing noodles with the sauce.

$8.95    

Udong
우동/饂飩

Thick white noodles made from wheat flour, salt, and water

$8.00    

Haemultang
해물탕/海鲜汤

Spicy Seafood Stew. Cayenne pepper and chorizo sausage add a lively kick to this seafood stew.

$6.00    

Jjamppong
짬뽕/炒馬麵

Noodles with vegetables and seafood. Noodles with vegetables and seafood.

$9.00    

Bokkeumbap
볶음밥/炒飯

Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

$10.00    

Yachae Dubu Tang
야채두부탕/蔬菜豆腐汤

Veggie Tofu Tang

$6.95    

Gyerangtang
계란탕/鸡蛋汤

Soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.

$5.90