A dish made by making sauce by stir-frying chopped meat, vegetables, etc., with Chinese soybean paste and then mixing noodles with the sauce.
Thick white noodles made from wheat flour, salt, and water
Spicy Seafood Stew. Cayenne pepper and chorizo sausage add a lively kick to this seafood stew.
Noodles with vegetables and seafood. Noodles with vegetables and seafood.
Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
Yachae Dubu Tang
Veggie Tofu Tang
Soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.